| 12th
April 2004 - EXPLOCITY.COM |
| Magnolia |
| "Magnolia serves
up predominantly Chinese cuisine, with a dash of Thai
that is going to get bigger". |
|
| |
| 17th
February 2003 - THE HINDU |
| Magnolia |
| "A recently
opened restaurant in Koramangala, is a favourite haunt
for Chinese and Thai food lovers. Chinese and Thai is
cooked homestyle here". |
| -Tina Garg |
|
| |
| 25th
October 2002 - BANGALORE TIMES |
| Magnolia |
| "This home turned
into a restaurant offers value for money Thai and Chinese
food". |
| -Priya Bala |
|
| |
| 10th
October 1997 - GULF NEWS |
| Mughal
Mahal Restaurant |
| "A Restaurant
with excellent ambience and serving special Mughlai cuisine". |
|
| |
| 20th
November 1995 - EXPRESS HOTELIER & CATERERS |
| "Consultant
converts ideas into reality". Mr Keskar is always ready
with new ideas for restaurant industry. |
| -Mr. Nasir
Tauro |
|
| |
| 19th
February 1995 - EXPRESS HOTELIER & CATERERS |
| "Bridging the
Gulf". First time merged a famous Indian sweets "Chappan
Bhog" with a ethnic Rajasthani restaurant,serving Rajasthani
Cuisine. |
| -Mr. Nasir
Tauro |
|
| |
| 16th
April 1994 - GLOBAL HOSPITAL & RESEARCH CENTRE |
| "A fine cafeteria
with right atmosphere". |
| -Dr. Pratap
Midha |
|
| |
| 18th
December 1993 - CORPORATE TRAVEL PLUS |
| "The first to
bring 5 Star Housekeeping & Catering for Corporate
Guest Houses". |
| -Mrs. K.Berry |
|
| |
| 21st
August 1989 - BOMBAY |
| "The quick
bite stop". BusyBee Cafeteria is a-buzz with customers
from morning to well past working hours. |
|
| |
| 22nd
September 1988 - FEMINA |
| "Us - is the
operative word!" The group with creativity and new concept. |
| -Ms. Vimla
Patil |
|
| |
| 5th
October 1984 - MID-DAY |
| Dawaat
Restaurant |
| "The individual
Dum Biryani", cooked to perfection. Bandra has a
new happening place. |
|
